A diet of fiber-rich foods, such as fruits and vegetables, reduces the risk of developing diabetes, heart disease and arthritis. Indeed, the evidence for fiber’s benefits extends beyond any particular ailment: Eating more fiber seems to lower people’s mortality rate, whatever the cause.
Source: nytimes.com
When making hard decisions, do you go with your gut or try to calculate the risks? In many cases going with your gut is fine, but the answers to our February puzzle problems show how explicit probabilistic thinking can outperform intuitive estimates. They also highlight the differences between situations where an intuitive approach succeeds and ones where it fails.
Read More
MIT researchers have come up with a new way to measure electrical activity in the brain. Their new light-sensitive protein can be embedded into neuron membranes, where it emits a fluorescent signal that indicates how much voltage a particular cell is experiencing. This could allow scientists to study how neurons behave, millisecond by millisecond, as the brain performs a particular function.
Read More