As our evolution continues, the crucial role of diet hasn’t gone away. Genetic studies show that humans are still evolving, with evidence of natural selection pressures on genes impacting everything from Alzheimer’s disease to skin color to menstruation age. And what we eat today will influence the direction we will take tomorrow.
Source: smithsonianmag.com
For decades, descriptions of viruses have straddled life and nonlife, a divide that usually isn’t difficult to navigate. Their hallmark characteristics, namely their small size, tiny genomes and parasitic dependence on cellular hosts for replication, set them apart from all other living things despite their animation. But that story has gotten far more puzzling — particularly since the discovery of the first giant virus in 2003, which was so large that researchers initially thought it was a bacterium.
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